Healthy animals means healthy food
Saturday, March 7, 2009
Today, raising livestock on a farm or ranch is a dynamic, specialized profession that has proven one of the most successful in the world. Today’s animal husbandry, or care and feeding of livestock, is no accident.
Rather, it’s because of the dedicated men, women and children who raise and care for this state’s livestock. For generations, Kansas farmers and ranchers have watched over and nurtured cattle, hogs, sheep, chickens and other livestock from sunup to sunset – every day of the year.
Few consumers are aware of livestock producers’ relationships with their animals. They don’t know how the meat, milk, eggs and other food products wind up on their dinner table. But today, more and more are becoming interested.
Amy Saunders raises cattle in Jefferson County and markets her family’s beef in nearby Lawrence and suburban Kansas City. Her customers want to know her and her family.
In the case of Saunders, when her customers buy her family’s beef, they’re also buying the complete package.
“They’re buying us,” Amy says. “They’re buying a quality product, and they know exactly who produces it.” Read More
Highlighting the great people and great stories they have to tell is exactly what we need to be doing in our industry. What we have been able to accomplish in agriculture is nothing short of amazing and has never been seen before in human history. All of us in agriculture have a story to tell and there has never been a more important time to share it. Consumers want to meet the people that are growing their food. Extend your hand and introduce yourself.