Brush up on Neighbor-relations Skills
Pork news source Friday, May 14, 2010
Warmer spring and summer weather means increased farm activities and non-farm families spending more time outside where farm odors are present — a recipe for potential conflict, says Nicole Olynk, Purdue University agricultural economist.
Citizen complaints against farmers most often stem from odors, but many times relate to surface or ground water, or a combination of the three. And while traditionally most complaints are related to animal agriculture, crop farmers are not exempt.
"Crop farms are not immune to negative perceptions of cropping practices," Olynk warns. "Recent times have seen debates surrounding livestock production practices and related animal welfare and humane treatment concerns. But also in the forefront of citizens' minds are environmental impacts of agricultural practices."
One way farmers can reduce friction is being mindful of the ways nonfarm neighbors perceive on-farm practices. Small acts of neighborly kindness such as helping neighbors after snowstorms or inviting them to visit the farm may build goodwill. Slight modifications to farming practices can also help ease tension. Read More
Here’s a good reminder that working with our non-farming neighbors and keeping good lines of communication open can reduce the odds of having problems with them. Many of these people don’t understand how food is grown, so not only do these conversations help reduce potential conflicts but it also gives us a chance to teach more people about agriculture.
Showing posts with label odor. Show all posts
Showing posts with label odor. Show all posts
Monday, May 17, 2010
Monday, April 28, 2008
Smithfield Fights Odor Lawsuits
Smithfield set to fight Mo. lawsuits individually
By Lisa M. Keefe on 4/25/2008 for Meatingplace.com
Smithfield Foods Inc. has decided to litigate a series of lawsuits by residential neighbors of several of its hog farms in Missouri rather than agree to an out-of-court settlement.
In accordance with the court's direction, it will take on the cases one-by-one. The company decided to continue with litigation, after rejecting a $75 million settlement offer by plaintiff's attorneys that would have covered 31 cases brought on behalf of some 275 people.
The residents are suing over the odor produced by the hog operations. The cases originally were filed against Premium Standard Farms Inc., and Smithfield assumed the lawsuits when it bought PSF last year for $671 million.
The pros and cons of settling versus litigating are laid out in a Feb. 25 memo to Smithfield CEO C. Larry Pope by a company executive and one of its outside lawyers. The confidential memo was distributed to the company's Board of Directors in April. It inadvertently wound up in the hands of a reporter at the Kansas City Star, and is now posted on that newspaper's Web site here.
Among the company's considerations is the fact that, among three lawsuits on this issue that already had been litigated, the company had fared far better when the case concerned a single residence, rather than several residences and families, according to the memo.
Also, in fighting the cases one-by-one, the memo notes that the likely length of the litigation would be taxing on plaintiffs' counsel, although it would exact a price on Smithfield, as well, in the form of direct cost, distraction and the need to carry financial reserves related to the lawsuits.
The internal document also notes that the court could decide to aggregate the cases after all, the better to clean up the court's docket and dispose of the cases on a collective basis.
The next case on this matter is set for October. Link (subscription requried)
Modern hog operations have implemented a variety of technologies that have greatly reduced odor problems typically associated with hog production. While we don’t know the specifics of each of these lawsuits, I would imagine that some of the people that are filing these lawsuits will not be happy unless they completely shut down the operations in their area.
By Lisa M. Keefe on 4/25/2008 for Meatingplace.com
Smithfield Foods Inc. has decided to litigate a series of lawsuits by residential neighbors of several of its hog farms in Missouri rather than agree to an out-of-court settlement.
In accordance with the court's direction, it will take on the cases one-by-one. The company decided to continue with litigation, after rejecting a $75 million settlement offer by plaintiff's attorneys that would have covered 31 cases brought on behalf of some 275 people.
The residents are suing over the odor produced by the hog operations. The cases originally were filed against Premium Standard Farms Inc., and Smithfield assumed the lawsuits when it bought PSF last year for $671 million.
The pros and cons of settling versus litigating are laid out in a Feb. 25 memo to Smithfield CEO C. Larry Pope by a company executive and one of its outside lawyers. The confidential memo was distributed to the company's Board of Directors in April. It inadvertently wound up in the hands of a reporter at the Kansas City Star, and is now posted on that newspaper's Web site here.
Among the company's considerations is the fact that, among three lawsuits on this issue that already had been litigated, the company had fared far better when the case concerned a single residence, rather than several residences and families, according to the memo.
Also, in fighting the cases one-by-one, the memo notes that the likely length of the litigation would be taxing on plaintiffs' counsel, although it would exact a price on Smithfield, as well, in the form of direct cost, distraction and the need to carry financial reserves related to the lawsuits.
The internal document also notes that the court could decide to aggregate the cases after all, the better to clean up the court's docket and dispose of the cases on a collective basis.
The next case on this matter is set for October. Link (subscription requried)
Modern hog operations have implemented a variety of technologies that have greatly reduced odor problems typically associated with hog production. While we don’t know the specifics of each of these lawsuits, I would imagine that some of the people that are filing these lawsuits will not be happy unless they completely shut down the operations in their area.
Labels:
agriculture,
hog farms,
hogs,
lawsuits,
Missouri,
odor,
Smithfield Foods
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