Avery's Response to Anti-Meat Article

Sunday, August 9, 2009
Giving up Meat to Save the Planet
GreeenIsm piece by Guest: Dennis T. Avery

One of the persistent, shallow global food myths is that the world could feed more people if we gave up eating meat. Ezra Klein wrote another misguided column about this - “The Meat of the Problem” - in the Washington Post of July 29. Klein cites as his authority a naive “study” by the kids at Carnegie-Mellon University.

Klein asserts, “It is more energy efficient to grow grain and feed it to people than it is to grow grain and turn it into feed that we give to calves until they become adults that we then slaughter to feed to people.”

No, Mr. Klein, it isn’t. Either your kids haven’t done their homework, or they deliberately set out to promote vegetarian diets.

Point One: Our biggest source of livestock feed is . . . (drum-roll) . . . grass! Humans can’t get nourishment from it, but huge tracts of the earth’s land are too dry, too steep or too rocky for grain. We let cows and calves harvest sparse crops of grass from massive tracts of the American Great Plains, Canadian Prairie Provinces, the Australian Outback, New Zealand, the sandy steppes of Hungary, and huge tracts of Khazakstan—to name but a few grasslands.

Point Two: If these grassy areas aren’t grazed by animals, the dry grass will ultimately be struck by lightning, ignite, and release fiery clouds of CO2! Read More

The article that Ezra Klein wrote has received a lot of attention from both sides of the argument. Since people like Klein are so uneducated about beef production, they don’t realize that all cattle spend the vast majority of their lives eating grass. Dennis Avery does a great job of trying to educate consumers on the subject. Ruminant animals give us the ability to use a natural resource that humans can’t utilize. We would literally starve to death with our stomach full of grass. Ruminant animals on the other hand can take this resource and convert it into a protein source that is readily available to our digestive system. The argument that eating meat is destroying our planet is being made by those that don’t fully understand the beef industry.

Global Cooling is Starting

New Jason Satellite Indicates 23-Year Global Cooling
By Dennis Avery Thursday, May 1, 2008

Now it’s not just the sunspots that predict a 23-year global cooling. The new Jason oceanographic satellite shows that 2007 was a “cool” La Nina year—but Jason also says something more important is at work: The much larger and more persistent Pacific Decadal Oscillation (PDO) has turned into its cool phase, telling us to expect moderately lower global temperatures until 2030 or so.

For the past century at least, global temperatures have tended to mirror the 20-to 30-year warmings and coolings of the north-central Pacific Ocean. We don’t know just why, but the pattern of the last century is clear: the earth warmed from about 1915 to1940, while the PDO was also warming (1925 to 46). The earth cooled from 1940 to 1975, while the PDO was cooling (1946 to 1977). The strong global warming from 1976 to 1998 was accompanied by a strong and almost-constant warming of the north-central Pacific. Ancient tree rings in Baja California and Mexico show there have been 11 such PDO shifts since 1650, averaging 23 years on length.

Read More

Have you noticed that the more Al Gore talks about global warming the less the earth’s temperature actually rises? While it’s doubtful that Gore will let the facts get in the way of his agenda, more and more data is suggesting that humans really can’t control the weather, no matter how bad Gore wishes we could.