New Invention Effectively Kills Foodborne Pathogens In Minutes
ScienceDaily (June 25, 2008) — University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food. The new antimicrobial wash rapidly kills Salmonella and E. coli O157:H7 on foods ranging from fragile lettuce to tomatoes, fruits, poultry products and meats. It is made from inexpensive and readily available ingredients that are recognized as safe by the U.S. Food and Drug Administration.
The new technology, which has commercial application for the produce, poultry, meat and egg processing industries, is available for licensing from the University of Georgia Research Foundation, Inc., which has filed a patent application on the new technology. Read More
As always, we continually look to improve what is already the safest food supply in the world. This new antimicrobial technology shows great promise to being another tool that we can use. However, it will always be important that consumers still follow proper food handling guidelines.