Is eating beef safe?
By NANCY LUNA
The Orange County Register
In 2006, Seattle food safety attorney Bill Marler advised produce packers and growers to look at the beef sector for tips on reducing food borne illness outbreaks.
At the time, a series of E. coli outbreaks had rocked the industry – sickening more than 200 people who ate tainted spinach or lettuce. In the meantime, the beef industry, plagued in the 1990s by similar food scares, had made great strides in reducing food poisoning cases.
Now, the pendulum has swung.
Since 2007, federal health officials have documented 67 beef recalls, up from eight in 2006. At least 20 recalls are linked to E. coli tainted meat. Read More
Consumers are asking a lot of questions about our food supply right now and this article addresses several of them. All of us in agriculture should be prepared to answer any of the questions that are raised in this article.