To learn more about antibiotic use in livestock let's hear from an expert on the subject, Dr. Scott Hurd.
Showing posts with label Trent Loos. Show all posts
Showing posts with label Trent Loos. Show all posts
Wednesday, June 30, 2010
Tuesday, June 8, 2010
Loos Trails and Tales
I was lucky enough to be a guest of Trent Loos on Loos Trails and Tales this morning. We discussed my conversations with John Jordan of Jordan Winery from last week and how this situation was almost identical to what happened when Yellow Tail chose to donate money to the Humane Society of the United States.
To learn more about Trent Loos, you can visit him on the web at www.FacesOfAg.com.
To learn more about Trent Loos, you can visit him on the web at www.FacesOfAg.com.
Monday, May 17, 2010
Gov't Refuses To Protect Border Ranchers
Border Patrol: Do your job!
by Trent Loos
On behalf of the ranching families of Arizona who fear for their lives every day, I am calling on the director of the Department of Homeland Security to fulfill her duties and secure our borders.
Rob Krentz from Douglas, AZ, was murdered on his ranch March 27. Since all other signs have been ignored, his murder should serve as a wake-up call to the real problems caused by not securing our borders.
Don Kimble, a rancher and neighbor of the Krentz family, has repeatedly asked the DHS director what the government's plan is to secure the border. Kimble said, "I wasted an hour-and-a-half of my life on a conference call with the former governor of Arizona and now Director of Homeland Security Janet Napolitano, and she did not answer our question."
Napolitano continues to deny any security problems. Kimble said, "One would think the Border Patrol should actually patrol the border, yet they continue to do their work 25 miles north of the border."
The government needs to explain why those agents are not working at the border. Read More
There’s no better way to get a feel for how bad the situation is down along our border than to experience it for yourself, and that’s exactly what Trent Loos did. The federal government has the responsibility to protect the citizens of this country. Plain and simple, it’s not doing that. Ranchers on the border have become our first line of defense instead. This isn’t their job or responsibility. The government seems so willing to become involved in things that aren’t their responsibility, but maybe they should take care of their primary jobs first.
by Trent Loos
On behalf of the ranching families of Arizona who fear for their lives every day, I am calling on the director of the Department of Homeland Security to fulfill her duties and secure our borders.
Rob Krentz from Douglas, AZ, was murdered on his ranch March 27. Since all other signs have been ignored, his murder should serve as a wake-up call to the real problems caused by not securing our borders.
Don Kimble, a rancher and neighbor of the Krentz family, has repeatedly asked the DHS director what the government's plan is to secure the border. Kimble said, "I wasted an hour-and-a-half of my life on a conference call with the former governor of Arizona and now Director of Homeland Security Janet Napolitano, and she did not answer our question."
Napolitano continues to deny any security problems. Kimble said, "One would think the Border Patrol should actually patrol the border, yet they continue to do their work 25 miles north of the border."
The government needs to explain why those agents are not working at the border. Read More
There’s no better way to get a feel for how bad the situation is down along our border than to experience it for yourself, and that’s exactly what Trent Loos did. The federal government has the responsibility to protect the citizens of this country. Plain and simple, it’s not doing that. Ranchers on the border have become our first line of defense instead. This isn’t their job or responsibility. The government seems so willing to become involved in things that aren’t their responsibility, but maybe they should take care of their primary jobs first.
Tuesday, April 13, 2010
Pollan's Visit to Michigan State Univ.
Food expert raises stir at MSU
Author opposes production practices university supports
Matthew Miller • mrmiller@lsj.com • April 13, 2010
EAST LANSING - Amanda Sollman's question was pointed.
"You're currently standing in the state with the highest rate of unemployment in the country," the Michigan State University agriscience major said, "and a lot of the way that you propose we consume and produce food, whether that's more local, organic, mostly plants, that will inevitably result in higher food prices.
"How do you justify a group of people who can afford these luxuries driving food policy and food production practices for those who can't?"
She was speaking to Michael Pollan, food writer, author of such books as "The Omnivore's Dilemma," "In Defense of Food" and, most recently, "Food Rules.," and perhaps the nation's most influential critic of how we eat and how we grow our food.
The simple fact of Pollan's appearance at MSU - he spoke Monday night at the Wharton Center, and did an hourlong question-and-answer session open only to students that afternoon - was enough to cause ripples in the College of Agriculture and Natural Resources. Read More
Food 'Fight' Comes to MSU
Famed food author Michael Pollan spoke at MSU Monday, but not everyone agrees with his views.
Posted: 11:27 PM Apr 12, 2010
What better way for famed food author Michael Pollan to make his point to a crowd at MSU Monday, than to bring along some groceries.
"This bread has 38 ingredients in it," Pollan said Monday.
Pollan's view -- which he's written about in several books -- is that Americans have lost their relationship with food because it's become over-processed, and thus, less nutritious.
"I agree with what he says," Judy Lindberg, who came to the speech Monday, said. "I like the natural food idea."
The author has also been very critical of the agriculture business as a whole, arguing the food industry does not have the best interests of the public at heart. Pollan spoke to a group at Google headquarters in 2008.
"They load it up," He said in 2008 of manufacturers. "Salt your own food, fatten your own food. You'll do a better job."
Not surprisingly, being MSU is one of the first land grant institutions, several students disagree with Pollan, farmers even came to campus Monday to dispute Pollan's views.
"I view Pollan's food policies as an elitist point of view and man kind, and Americans will pay the price if we follow his policies," Trent Loos said.
Loos, a 6th-generation farmer from Nebraska, also spoke with students Monday. He said he agrees with Pollan's natural view of food, but also says there's nothing wrong with using science to mass produce it, the very thing many MSU students study.
"I see his message as a slap in the face to great land instirutions, like MSU, across the country," Loos said. Read More
As these two articles allude to, Michael Pollan continued his “food scare” tour at Michigan State yesterday, carefully avoiding any critics of his plan to roll back the clock on American agriculture. As usual, he doesn’t seem concerned at all with the fact that his ideas will lead to one-half the population going hungry. That was the estimation of Nobel Peace Prize winner Dr. Norman Borlaug. And he freely admits that the food that will be raised will be much more expensive. People need to get passed the polished surface of his presentations and books and dig into the meat of what he is proposing.
Author opposes production practices university supports
Matthew Miller • mrmiller@lsj.com • April 13, 2010
EAST LANSING - Amanda Sollman's question was pointed.
"You're currently standing in the state with the highest rate of unemployment in the country," the Michigan State University agriscience major said, "and a lot of the way that you propose we consume and produce food, whether that's more local, organic, mostly plants, that will inevitably result in higher food prices.
"How do you justify a group of people who can afford these luxuries driving food policy and food production practices for those who can't?"
She was speaking to Michael Pollan, food writer, author of such books as "The Omnivore's Dilemma," "In Defense of Food" and, most recently, "Food Rules.," and perhaps the nation's most influential critic of how we eat and how we grow our food.
The simple fact of Pollan's appearance at MSU - he spoke Monday night at the Wharton Center, and did an hourlong question-and-answer session open only to students that afternoon - was enough to cause ripples in the College of Agriculture and Natural Resources. Read More
Food 'Fight' Comes to MSU
Famed food author Michael Pollan spoke at MSU Monday, but not everyone agrees with his views.
Posted: 11:27 PM Apr 12, 2010
What better way for famed food author Michael Pollan to make his point to a crowd at MSU Monday, than to bring along some groceries.
"This bread has 38 ingredients in it," Pollan said Monday.
Pollan's view -- which he's written about in several books -- is that Americans have lost their relationship with food because it's become over-processed, and thus, less nutritious.
"I agree with what he says," Judy Lindberg, who came to the speech Monday, said. "I like the natural food idea."
The author has also been very critical of the agriculture business as a whole, arguing the food industry does not have the best interests of the public at heart. Pollan spoke to a group at Google headquarters in 2008.
"They load it up," He said in 2008 of manufacturers. "Salt your own food, fatten your own food. You'll do a better job."
Not surprisingly, being MSU is one of the first land grant institutions, several students disagree with Pollan, farmers even came to campus Monday to dispute Pollan's views.
"I view Pollan's food policies as an elitist point of view and man kind, and Americans will pay the price if we follow his policies," Trent Loos said.
Loos, a 6th-generation farmer from Nebraska, also spoke with students Monday. He said he agrees with Pollan's natural view of food, but also says there's nothing wrong with using science to mass produce it, the very thing many MSU students study.
"I see his message as a slap in the face to great land instirutions, like MSU, across the country," Loos said. Read More
As these two articles allude to, Michael Pollan continued his “food scare” tour at Michigan State yesterday, carefully avoiding any critics of his plan to roll back the clock on American agriculture. As usual, he doesn’t seem concerned at all with the fact that his ideas will lead to one-half the population going hungry. That was the estimation of Nobel Peace Prize winner Dr. Norman Borlaug. And he freely admits that the food that will be raised will be much more expensive. People need to get passed the polished surface of his presentations and books and dig into the meat of what he is proposing.
Monday, July 13, 2009
Promoting Healthy Meat At All Star Game
All-Star Game attendees encouragedto eat ‘Cured Meats for Healthy Heartbeat’
By Trent Loos
Medical research shows hot dogs and other cured meats offer health benefits
Nothing goes together like baseball and hot dogs, and with a growing body of medical evidence that suggests dietary nitrates - like those commonly found in hot dogs - are vital to the prevention of heart disease, attendees at the 2009 Major League Baseball All Star Game July 14 in St. Louis, MO, are being encouraged to enjoy both.
“Those attending this year’s All-Star game should enjoy a hot dog during the game knowing that it takes cured meats for healthy heartbeats,” said Trent Loos, a sixth generation farmer/rancher and founder of the Faces Of Agriculture.
For the past 10 years, Dr. Nathan Bryan, a medical researcher at the Brown Foundation Institute of Molecular Medicine, The University of Texas, Houston Health Sciences Center, has been working to determine the importance of dietary nitrite and nitrate consumption as a means to prevent and treat cardiovascular disease and other diseases associated with nitric oxide insufficiency in the diet. In the process, he also has examined long-standing claims that the compounds cause certain cancers and found that indeed those risks do not exist.
To tell the story of the health benefits associated with cured meats, Loos has hired a mobile media truck to drive around St. Louis on the day of the All-Star game with a billboard that simply reads, “Cured Meats for Healthy Heartbeats”. The mobile billboard will feature a young consumer enjoying a tasty and “healthy” hot dog, he said. Read More
Two of the things that make summer so great is baseball and grilling brats and hot dogs on the grill. This year’s midsummer classic is being played in St. Louis and our friend Trent Loos is taking this opportunity to show these baseball fans that cured meats are good for your heart. It’s unfortunate that consumers are normally showered with anti-meat messages by groups with hidden agendas. Livestock producers everywhere need to be educating themselves on the health benefits of a diet that includes meat and dairy products and then share it with everyone. Thanks for your hard work Trent.
By Trent Loos
Medical research shows hot dogs and other cured meats offer health benefits
Nothing goes together like baseball and hot dogs, and with a growing body of medical evidence that suggests dietary nitrates - like those commonly found in hot dogs - are vital to the prevention of heart disease, attendees at the 2009 Major League Baseball All Star Game July 14 in St. Louis, MO, are being encouraged to enjoy both.
“Those attending this year’s All-Star game should enjoy a hot dog during the game knowing that it takes cured meats for healthy heartbeats,” said Trent Loos, a sixth generation farmer/rancher and founder of the Faces Of Agriculture.
For the past 10 years, Dr. Nathan Bryan, a medical researcher at the Brown Foundation Institute of Molecular Medicine, The University of Texas, Houston Health Sciences Center, has been working to determine the importance of dietary nitrite and nitrate consumption as a means to prevent and treat cardiovascular disease and other diseases associated with nitric oxide insufficiency in the diet. In the process, he also has examined long-standing claims that the compounds cause certain cancers and found that indeed those risks do not exist.
To tell the story of the health benefits associated with cured meats, Loos has hired a mobile media truck to drive around St. Louis on the day of the All-Star game with a billboard that simply reads, “Cured Meats for Healthy Heartbeats”. The mobile billboard will feature a young consumer enjoying a tasty and “healthy” hot dog, he said. Read More
Two of the things that make summer so great is baseball and grilling brats and hot dogs on the grill. This year’s midsummer classic is being played in St. Louis and our friend Trent Loos is taking this opportunity to show these baseball fans that cured meats are good for your heart. It’s unfortunate that consumers are normally showered with anti-meat messages by groups with hidden agendas. Livestock producers everywhere need to be educating themselves on the health benefits of a diet that includes meat and dairy products and then share it with everyone. Thanks for your hard work Trent.
Tuesday, November 4, 2008
Mull Memorial Cattle Drive
200 riders wade through fog in 5th annual Mull cattle drive
Monday, November 3, 2008 By MARCIA GORRELL/Staff writer
A foggy morning didn't hamper the enthusiasm of over 200 horse and wagon riders during the fifth annual Houston E. Mull FFA Memorial Cattle Drive Saturday, Nov. 1. "I think that everybody thought it went great, except it got off to a foggy start," said Robin Mull. "Everyone we talked to had an excellent time."
The approximately 11-mile ride took riders from the farm of Robin, Brenda and Bradley Mull near Malta Bend and through the town of Shackleford.
After a luncheon stop the riders drove 40 longhorn cattle back to the Mull farm. On Saturday evening, over 400 people attended a steak dinner at the farm, prepared by the Saline County Cattleman. An auction was also held.
"The auction went as well as it ever has," said Mull. Read More
Congratulations to Houston Mull’s family and Trent Loos for hosting another successful cattle drive in memory of Houston. While I never met Houston everyone talks of his passion for agriculture. Even though he is no longer with us, he continues to promote agriculture through the scholarships that bear his name.
Monday, November 3, 2008 By MARCIA GORRELL/Staff writer
A foggy morning didn't hamper the enthusiasm of over 200 horse and wagon riders during the fifth annual Houston E. Mull FFA Memorial Cattle Drive Saturday, Nov. 1. "I think that everybody thought it went great, except it got off to a foggy start," said Robin Mull. "Everyone we talked to had an excellent time."
The approximately 11-mile ride took riders from the farm of Robin, Brenda and Bradley Mull near Malta Bend and through the town of Shackleford.
After a luncheon stop the riders drove 40 longhorn cattle back to the Mull farm. On Saturday evening, over 400 people attended a steak dinner at the farm, prepared by the Saline County Cattleman. An auction was also held.
"The auction went as well as it ever has," said Mull. Read More
Congratulations to Houston Mull’s family and Trent Loos for hosting another successful cattle drive in memory of Houston. While I never met Houston everyone talks of his passion for agriculture. Even though he is no longer with us, he continues to promote agriculture through the scholarships that bear his name.
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