I have to apologize for not posting on the blog at the end of last week. This time of year is always extremely busy for us. Thousands of head of beef cattle are being artificially bred around this time. Decisions being made by cattlemen today will determine the quality of the beef that consumers are eating two years from now.
This next week promises to be just as busy, but hopefully I can keep up a little better. If not, stay tuned because I will be back full speed next week. I hope spring is going well for everyone. After a shot of snow this past week, spring may finally be here for good. The trees are starting to show signs that they will finally leaf out and the weatherman says temps in the 80's tomorrow.
Have a good week!