From Tons of Manure, a Growth Industry
By GERRI HIRSHEY
IN almost-spring, as itchy gardeners drag out grow lights and seed-starting flats, it seems a fitting moment to trace the germ of a new and very green gardening idea. It first took root beside a reeking, unspeakable lagoon in the northwest corner of Connecticut and is blossoming sweetly nationwide. Kindly summon a gardener’s tolerance for earthy subject matter as this gritty tale unfolds:
More than a decade ago — she thinks it was in 1998 — Jane Slupecki, a marketing representative for the Connecticut Department of Agriculture, took a group of Litchfield County dairy farmers to a brainstorming dinner at a lovely lakeside inn there. Her agency had a small grant to try to find possible solutions to a big, stinky problem.
“Cow manure,” Ms. Slupecki recalls. “Endless tons of it. We were concerned about how farmers returned manure nutrients to their fields, and how we could prevent runoff of excess nitrogen and phosphorus into watersheds.” Since farms in riparian areas were of particular concern, most of the dairymen invited to dinner were grazing cows near the Blackberry River, which in turn feeds the mighty Housatonic. Their hostess remembers it as “just a lovely dinner,” but we will spare the reader the technical points of the conversation.
“Cow poop is cow poop,” admits Ms. Slupecki, who was feeling some frustration at the paucity of workable suggestions by the time they reached dessert and coffee. Half in jest, she blurted, “Can’t you guys do something with this stuff — make a flowerpot or something?” Read More
Manure should never be regarded as waste. It is a necessary part of the cycle of life. The nutrients contained in manure are required for plant growth. It’s a fantastic cycle that most people seem to have forgotten.